Search Results (All Fields:"calibration", Author:"Galeano Díaz, Teresa")

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Monago Maraña, Olga, Guzmán Becerra, María, Muñoz de la Peña, Arsenio y Galeano Díaz, Teresa . (2018) Determination of pungency in spicy food by means of excitation-emission fluorescence coupled with second-order chemometric calibration.		2.72	38	6
Chamizo González, Francisco, Monago Maraña, Olga, Galeano Díaz, Teresa y Muñoz de la Peña, Arsenio . (2017) Determination of Quercetin and Luteolin in Paprika Samples by Voltammetry and Partial Least Squares Calibration.		2.64	40	10
Monago Maraña, Olga, Muñoz de la Peña, Arsenio, Galeano Díaz , Teresa y Muñoz de la Peña, Arsenio . (2016) Isocratic LC–DAD–FLD method for the determination of flavonoids in paprika samples by using a rapid resolution column and post-column pH change.		2.53	49	10
Monago Maraña, Olga, Durán Merás, Isabel, Galeano Díaz, Teresa y Muñoz de la Peña, Arsenio . (2016) Fluorescence properties of flavonoid compounds. Quantification in paprika samples using spectrofluorimetry coupled to second order chemometric tools.		2.45	53	9
Monago Maraña, Olga, Eskildsen, Carl Emil, Muñoz de la Peña, Arsenio, Galeano Díaz, Teresa y Wold, Jens Petter . (2020) Non-destructive fluorescence spectroscopy combined with second-order calibration as a new strategy for the analysis of the illegal Sudan I dye in paprika powder.		2.45	51	5